Eggplant Kasundi Pickles & Chutney roasted vegetables

roasted vegetables

Handmade in Melbourne

stir-fries and roasts — one spice blend with endless possibilities

and coastal spices

or fried rice for a quick

Eggplant Kasundi Pickles & Chutney roasted vegetablesSmoky eggplant relish with bold spices and coastal charm. Earthy, smoky, and richly spiced, our award winning Eggplant Kasaundi (Gold + Best in Class Melbourne Royal and Australian Food Awards 2025, Bronze Medal Royal Tasmanian Show 2025) is a bold, slow cooked relish featuring eggplant, mustard seeds, garlic, and coastal spices. Perfectly savoury with a gentle heat, its a versatile condiment that pairs beautifully with just about anything a must have