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Revealing the influence mechanism of pre fermentation degree and storage temperature fluctuations on frozen steamed bread dough quality ScienceDirect Unveiling the dynamic interactions of glutenstarchwater in frozen dough: An indepth review Rasheed 2025 Comprehensive Reviews in Food Science and Food Safety Wiley Online Library Understanding dough temperature chart for sourdough? Enhancement of Wheat Flour and Dough Properties by Non Thermal Plasma Treatment of Wheat Flour Why does desired rise percentage change with temperature in sourdough proofing?
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