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Activation of the calcium sensing receptor by glutathione maillard products: Implications for kokumi sensation ScienceDirect Full article: N terminal [Glu]3 moiety of glutamyl peptides contributes largely to the activation of human calcium sensing receptor, a kokumi receptor Increase of Kokumi Glutamyl Peptides in Porcine Hemoglobin Hydrolysate Using Bacterial Glutamyltransferase Journal of Agricultural and Food Chemistry Kokumi substances Innovation Story Innovation The Ajinomoto Group Global Website Eat Well, Live Well. Taste cell responses (DCa 2+ ) evoked by kokumi stimuli, recorded in a Download Scientific Diagram
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