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For patients dealing with complex chronic illnesses, this detoxification bottleneck can be devastating

Research has exhibited that this method could increase the total phenol content while lowering polysaccharide concentration, as well as enhancing the antioxidant activity of PCH ( During the classical Paozhi method (nine times steaming and nine times sun-drying), significant alterations in taste, constituents, and drug efficacy of PCH occur depending on the number of processing cycles (Figure 3)

Rikkunshito improves the symptoms in patients with functional dyspepsia, accompanied by an increase in the level of plasma ghrelin

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