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Carnitine metabolism in the human gut: characterization of the two component carnitine monooxygenase CntAB from Acinetobacter baumannii Journal of Biological Chemistry Gut microbiome and health: mechanistic insights Gut Intestinal microbiota metabolism of l carnitine, a nutrient in red meat, promotes atherosclerosis Nature Medicine Role of L carnitine in Cardiovascular Health: Literature Review PMC Changes in L Carnitine Metabolism Affect the Gut Microbiome and Influence Sexual Behavior Through the GutTestis Axis
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