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Various techniques reported in the literature for analyzing capsaicin (CAP) in food products include direct UVvisible (UVvis) spectrophotometry, liquid chromatography (LC), liquid chromatographymass spectrometry (LCMS), gas chromatography (GC), thin-layer chromatography (TLC), organoleptic assessment, and calorimetric methods

You can also get these nutrients from foods like salmon or shellfish

Macrophage-derived GSDMD plays an essential role in atherosclerosis and cross talk between macrophages via the mitochondria-STING-IRF3/NF-B axis

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As outlined by Rozera et al., such AI-driven analyses are expanding to integrate multiple data streams, from medical imaging to multi-omics, offering a more holistic and precise assessment of disease activity and progression[79]