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Age-related Decrease in Absorption: As we age, our bodies may become less efficient at absorbing vitamin B12 from food sources

Bosi (University Vita-Salute San Raffaele, Italy)

Metal ion limitation and carbon source differences In the host microenvironment, the regulation of key metal ions such as iron and zinc mediated by nutritional immunity, as well as the differences in carbon sources, jointly constitute the core nutritional signals that control the commensal-pathogenic transformation of C

& Peyton, D

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