Vilarnau Cava Brut Reserva december2020 but adds some dried mint

but adds some dried mint before a deep

Most famous is their Premium Feteasca Neagra that uses old vine grapes (30 years old)

This blend from the Cotes de Gascogne region brings together Colombard

which means place of stones and gives reference to The Spring Vineyard which has extremely stony soils

Diameter: 130mm 5"

Vilarnau Cava Brut Reserva december2020 but adds some dried mintAn organic Spanish sparkling Cava wine made using the Traditional Method. Macabeo, Parelleda and Xarello grapes are harvested from Vilarnau's 'Can Petit i les Planes de Vilarnau' high elevation vineyard. with soils of alluvial origin, made up of silt and clay strata. Grapes are fermented separately for 30 days before blending and second fermentation over 15 months on the lees in bottle. Complex aromas show subtle notes of brioche, fresh bread, apples