Soy Lecithin Powder 100g- Louis Francois mircowave fondant and all types of

fondant and all types of sweet or savory preparations

you can transform your icing

(Durum wheat

it should be refrigerated to keep the structure stable

Fields of use

Soy Lecithin Powder 100g- Louis Francois mircowave fondant and all types ofSoy lecithin is both an emulsifier and an antioxidant. It promotes the formation of yellow doughs by improving their hydration, and regulates the fermentation of leavened products. It increases the volume of finished products and prolongs their shelf life by delaying starch retrogradation. It also reduces the crumbliness of cookies, especially wafers. In the kitchen, and even in mixology, it makes it easy to create airy, stable foams. In industry, it