SW / GYUTO 195MM Santoku Knife The KING Deluxe #400 is

The KING Deluxe #400 is a coarse whetstone designed for edge repair

this 240mm Yanagiba is designed for preparing sashimi

the blade takes an exceptionally keen edge while remaining easy to sharpen and maintain

The steel takes a sharp edge easily

and incredibly efficient during service

SW / GYUTO 195MM Santoku Knife The KING Deluxe #400 isKnife Type: Gyuto(Chef knife) Steel Type: Swedish Carbon steel (Hagane) Blade Hardness: HRC 60 Blade Length: 195mm Handle Material: Black Pakka wood Swedish High Carbon Steel Series Renowned for their exceptional performance, Misonos carbon steel knives are made from the purest high carbon steel for unmatched sharpness and edge retention. Each knife is hand sharpened by Misono artisans and equipped with a water resistant pakkawood handle. Note: Carbon