Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION it embodies Los Naranjos’ precision

it embodies Los Naranjos’ precision and care yielding a clean

Finca Sabana Redonda in Costa Rica’s Central Valley and processed at the renowned Las Lajas micromill

built around controlled oxidation and extended

This Gesha Gold Grand Cru Washed is defined by its precision-driven

strawberry

Guatemala Red Pacamara Anaerobic In Cherry Washed SUBSCRIPTION it embodies Los Naranjos’ precisionThis Pacamara microlot from Finca Santa Sofia is processed as an Anaerobic in Cherry Washed, combining Guatemalas traditional washed methodology with an intentional anaerobic fermentation stage to increase aromatic intensity and structure. Freshly harvested cherries are placed into sealed containers to ferment without oxygen, creating an environment that enhances fruit expression, acidity, and body. After the anaerobic stage, the coffee is depulped